Avocado is quite a versatile ingredient which is used in a variety of dishes. Be it breakfast, lunch, or dinner, avocado could easily become the star of any meal. They are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Thus, there is no doubt about the fact that they are good for health also.
Recently, in an interview with an American online media company, Michelin starred chefs revealed their love for avocado and the dishes that they prefer to cook with them. These dishes are undoubtedly mouthwatering and very easy to make. If you are also a fan of avocado, here is a look at the recipes.
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